Tuesday, 20 May 2014
Tuesday, 29 April 2014
Lay out - Paul
Lay out
My lay out consist of 6 parts in total. At the first of the part, heading should be located with red color, which be able to make people more pay attention on my topic. And, subheading will be followed. The color is different with heading as different color will be better to have attention more from people. The color of subheading is blue. Moreover, image about the topic is located in the next part. And then, some explanation about our topic will be followed. The color of letter is also different with heading and subheading. Finally, in order to give more information, I will use a video on my post, which help people to know how to cook and deal with the food.
Paul ( JUYOD1301 )
Korean Traditional Food
Korean traditional food
3. KimChi
A lot of Korean eat so much this food. This is actually not a main dish, but a side dish. The food can be spicy to any other person who not live in Korea or Asia. This is now call one of the healthiest foods in the world. Most Korean ate it with every meal. What a surprising news is that some studies show the cabbage has compounds somethings that may prevent the growth of cancer. Thus, the food has been regarded as the most popular food in Korea and the healthiest food.
3.1 How to make the Kimchi ?
https://www.youtube.com/watch?v=fznTL6TzsqI
JUYOD1301
Korean Traditional Food
Korean Traditional Food
2. Bibim Rice
This is also one of the most delicious foods in Korea. The food made of mix of rice, beef and different kind of vegetables cooked with garlic and sesame oil. The ingredients are cooked individually and then arranged in a stone bowl. And then, you mix everything together when you eat it. This is also quite reasonable price compared to other foods. Also, it is easy to make and eat comfortably. Thus, many Korean people prefer to eat this food.
2.1 How to cook this food ?
https://www.youtube.com/watch?v=W-tPsoN2oCE
JUYOD1301
Monday, 28 April 2014
XUZHOU FOOD
Chili, pepper, ginger, garlic, onions, oil, salt, monosodium glutamate, dry starch, wine, watercress (or chop pepper), raw egg white, pepper. 1. The fish kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a grasping uniform, marinate for 15 minutes (head and tail and fish in another presentation, the same way pickled); 2 boil a pot of water, wash bean sprouts, blanched in boiling water, fishing into the big tub, sprinkle a little salt to taste and set aside; 3 plus three times the usual cooking oil in a clean wok, heat oil, add three tablespoons of watercress (or Boiled fish Boiled fish Duojiao) until fragrant, add ginger, garlic, onions, peppercorns, chili powder and red pepper and stir-fry over medium heat. After adding the head and tail and fish taste, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry for a moment after, add some hot water, and salt and monosodium glutamate seasoning. Be open water to keep fire, a piece will put fish with chopsticks dial scattered, 3 to 5 minutes off the heat. The cooked fish and all the broth into a large bowl of bean sprouts just filled; 4. The other to take a clean pot, pour half a catty oil (oil depends on the size of containers ready to pour when the big tub, fish and bean sprouts all submerged subject, you can visually look). After the oil is hot, turn off the heat first dry look. Then add lots of pepper and chili pepper Stir over low heat slowly and pepper flavor. Note that the fire can not be too large, so as not to fry paste; 5 peppers change color quickly, immediately turn off the heat, put a pot of oil and chilli pepper poured together in large bowl containing fish
Chili, pepper, ginger, garlic, onions, oil, salt, monosodium glutamate, dry starch, wine, watercress (or chop pepper), raw egg white, pepper. 1. The fish kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a grasping uniform, marinate for 15 minutes (head and tail and fish in another presentation, the same way pickled); 2 boil a pot of water, wash bean sprouts, blanched in boiling water, fishing into the big tub, sprinkle a little salt to taste and set aside; 3 plus three times the usual cooking oil in a clean wok, heat oil, add three tablespoons of watercress (or Boiled fish Boiled fish Duojiao) until fragrant, add ginger, garlic, onions, peppercorns, chili powder and red pepper and stir-fry over medium heat. After adding the head and tail and fish taste, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry for a moment after, add some hot water, and salt and monosodium glutamate seasoning. Be open water to keep fire, a piece will put fish with chopsticks dial scattered, 3 to 5 minutes off the heat. The cooked fish and all the broth into a large bowl of bean sprouts just filled; 4. The other to take a clean pot, pour half a catty oil (oil depends on the size of containers ready to pour when the big tub, fish and bean sprouts all submerged subject, you can visually look). After the oil is hot, turn off the heat first dry look. Then add lots of pepper and chili pepper Stir over low heat slowly and pepper flavor. Note that the fire can not be too large, so as not to fry paste; 5 peppers change color quickly, immediately turn off the heat, put a pot of oil and chilli pepper poured together in large bowl containing fish
CHEN LU
- XUZHOU FOOD
Rock candy pork, which seems to be able to work together to where to eat vegetables, but different recipes vary from region to region, so that all have subtle differences in taste. Xuzhou people's elbows with the big rock candy pig pork-based material by boiling, steaming from. Serve the pork knuckle looks bright red color, and eat meat Sulan elbow, marinades such as plastic, taste fragrant, sweet and salty taste. The same is cooked with herbs and aniseed of ELBOW, did not smell, it is rare. ELBOW and nutritious, but also connotations large amounts of collagen, for girls is on a good increase skin elasticity and beauty of a good thing, oh. As for the boys, put aside this cosmetic effect does not say, just that big elbow posture, it is enough to make you drool over it.
Oh, forgot to say, wait dishes on the table, you can point to a distinctive drunk peanuts. One can relieve boredom and other vegetables, and secondly, it is the owner drunk peanut home with secret sauce, it is worth a try. Soak in the secret sauce of peanuts to eat sour and sweet, sweet with incense. Xiao Bian could not help but think the whole bottle of wine, drink it a peanut on the back. CHEN LU
XUZHOU FOOD
Road cute is widely acclaimed by the people Xuzhou dishes streets in Xuzhou , a small crack with big hotels have seen its shadow. Main dish with chunks of pork , but also any combination of vegetables , eggs , soy and other ingredients. As long as you like , anything can be put inside . Considering the owner of Xuzhou vegetables to various reasons , the final decision to go with vegetarian chicken with seaweed and pork . Seems to be the shape of braised pork , a dish quite simple , actually making it complex process . Need a variety of aniseed herbal cooking , then marinated with soy sauce , stewed finished the last to go through after frying , so as to ensure the production of pork to eat greasy no firewood , fleshy texture solid, and very tasty. And this made out of pork, no fishy smell completely . And the mix of seaweed and vegetarian chicken is also a long soak in the juice , the salty taste good with mellow fragrance . This dish is based on the amount of points , how much to eat meat , how much seaweed, many vegetarian chicken , diners have their own preferences under a single , eat how many points . However, because this dish cooked up consuming effort , so are stocks last day specifically to this end , if the best friend to go play phone book CHEN LU
Road cute is widely acclaimed by the people Xuzhou dishes streets in Xuzhou , a small crack with big hotels have seen its shadow. Main dish with chunks of pork , but also any combination of vegetables , eggs , soy and other ingredients. As long as you like , anything can be put inside . Considering the owner of Xuzhou vegetables to various reasons , the final decision to go with vegetarian chicken with seaweed and pork . Seems to be the shape of braised pork , a dish quite simple , actually making it complex process . Need a variety of aniseed herbal cooking , then marinated with soy sauce , stewed finished the last to go through after frying , so as to ensure the production of pork to eat greasy no firewood , fleshy texture solid, and very tasty. And this made out of pork, no fishy smell completely . And the mix of seaweed and vegetarian chicken is also a long soak in the juice , the salty taste good with mellow fragrance . This dish is based on the amount of points , how much to eat meat , how much seaweed, many vegetarian chicken , diners have their own preferences under a single , eat how many points . However, because this dish cooked up consuming effort , so are stocks last day specifically to this end , if the best friend to go play phone book CHEN LU
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