XUZHOU FOODChili, pepper, ginger, garlic, onions, oil, salt, monosodium glutamate, dry starch, wine, watercress (or chop pepper), raw egg white, pepper. 1. The fish kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a grasping uniform, marinate for 15 minutes (head and tail and fish in another presentation, the same way pickled); 2 boil a pot of water, wash bean sprouts, blanched in boiling water, fishing into the big tub, sprinkle a little salt to taste and set aside; 3 plus three times the usual cooking oil in a clean wok, heat oil, add three tablespoons of watercress (or Boiled fish Boiled fish Duojiao) until fragrant, add ginger, garlic, onions, peppercorns, chili powder and red pepper and stir-fry over medium heat. After adding the head and tail and fish taste, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry for a moment after, add some hot water, and salt and monosodium glutamate seasoning. Be open water to keep fire, a piece will put fish with chopsticks dial scattered, 3 to 5 minutes off the heat. The cooked fish and all the broth into a large bowl of bean sprouts just filled; 4. The other to take a clean pot, pour half a catty oil (oil depends on the size of containers ready to pour when the big tub, fish and bean sprouts all submerged subject, you can visually look). After the oil is hot, turn off the heat first dry look. Then add lots of pepper and chili pepper Stir over low heat slowly and pepper flavor. Note that the fire can not be too large, so as not to fry paste; 5 peppers change color quickly, immediately turn off the heat, put a pot of oil and chilli pepper poured together in large bowl containing fish

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CHEN LU