XUZHOU FOOD
First thing to say is definitely one of the most characteristic of Xuzhou , Melbourne has never seen before --- chicken to pot . The origin of the pot is past Xuzhou people are in their own little yard barrier stove with stones , put a large pan , put the dish , paste dumpling , sat on the floor , fireplace and eat. To pot dishes popular in northern Jiangsu Lunan area, pinch math, dating back over a thousand years of history. The shopkeeper specially imported from China specializing in pan wok dishes , and collecting the necessary ground for each pot dishes aniseed taste , the authentic characteristics presented in front of the diners in Xuzhou . Less chicken broth to the pot , taste fresh, dense , cake dish by taste , by the pie dish fragrant , creamy and fragrant dry coexist , flavors and taste . Ground chicken pot pie is the owner of the pro- baked , cake using local produce this particular method and surface , the dough , making the bread to eat up a degree of hardness , it is chewiness . The chicken broth is absorbed the essence of juicy . Of course , in addition to pot chicken to pot dishes series also produced pork to pot , the pot duck , etc., as long as they can buy food in Melbourne , as long as you want to eat , book in advance with the owner , the owner will meet your requirements, very humane                                                                   CHEN LU