The Stir-fried Rice Noodles-JINGJU HE

                      

Stir-fired Rice Noodles with Beef

The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles.

It made by a simple rice noodle and the beef,adding some source and scallion .In GUANGDONG people used to eat this food every day,it seems like a necessary part of their routine life.In my memory, the stir-fired rice noodles with beef can be saw in every restaurant with a large component and cheapest price.In addition ,this food can mix up with the vegetables ,that  is taste good!

• Ingredients:

1.500 gm flat rice noodles 

2.150 gm beef

3.1/2 onion, shredded

4.120 gm bean sprouts, trimmed

5.shredded ginger, to taste

6.1 stalk spring onion, chopped

• Marinade:

1. 1/2 tsp light soy sauce

2.1/4 tsp dark soy sauce

3.1 tsp corn flour

4.3/4 tsp sugar

5.2 tsp water

6.sesame oil, to taste

7.Seasonings:

8.2 Tbsp light soy sauce

9.1 Tbsp dark soy sauce, or to taste

10.Salt, to taste

11.1 tsp Sugar


                                                               JINGJU HE